Responsibilities:

  • Handle a restaurant(s) / area operation  in Singapore
  • Check the service level and Food quality of the assigned restaurants
  • Check the hygiene conditions
  • Discuss with the staff how to improve service level and productivity for the customers

Requirements:

  • Should have more than 3 years of relevant experience in F&B, Hotel, Restaurant Business
  • Should have excellent communication skill
  • Good motivator, Leader and Mentor to the restaurant staff
  • Salary range : S$2,500 to S$5,000

For interested parties:

  • Please send your resume in MS WORD FORMAT by email to resume@salesbridge.com.sg
  • Please indicate your Current Salary (Last Drawn Salary), Expected Salary and your Notice Period in your resume
  • Please indicate your Reasons for leaving current and/or last employment

We regret to inform you that the only short listed candidates will be notified.

Thank you

Consultant’s name: Hiroto Sato
EA Reg. No.: R1107242
EA Name: Salesbridge HR Pte. Ltd.
EA. License No.: 13C6828